This is basically a super sophisticated version of hamburger helper. The total preparation time is just about 30 minutes, and this recipe easily makes four servings. I wanted this macaroni and cheese to be super meaty, but you could certainly add more tomatoes and spinach. You can adjust the proportions of meat and veggies. I love that this Bacon Cheeseburger Macaroni and Cheese incorporated all the food groups. The final touch is a sprinkle of chopped bacon. I chose to slice grape tomatoes in half knowing that they would hold their shape and not fall apart as much as diced tomatoes. The sliced grape tomatoes simmer in the sauce for just a minute, so they are still bursting with fresh flavor. It didn’t make sense to add lettuce to macaroni and cheese, so instead I tore up baby spinach and added it to the macaroni and cheese just before serving. You can’t have a burger without a slice of lettuce and tomato. Cheddar and American cheese are the most common cheeses used on burgers, and the mustard and sriracha work together to mimick the taste of animal sauce. The cheese sauce is a blend of cheddar and American cheeses seasoned with brown mustard and a touch of sriracha. To create this macaroni and cheese, I started by sautéing ground sirloin with some chopped onion and garlic. And hopefully we can agree that most things get better when they are transformed into macaroni and cheese. It turned out even better than I had hoped… I couldn’t stop eating it.īacon Cheeseburger Macaroni and Cheese truly captures the taste of a bacon cheeseburger – but in macaroni and cheese form. ![]() ![]() What I don’t understand is why it took me so long to combine the three to create Bacon Cheeseburger Macaroni and Cheese. ![]() I love bacon, cheeseburgers, and macaroni and cheese.
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